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Our New Event! Greener by Design: Strategies, Tools, and Markets for Product Innovation

This two-day, hands-on event focuses on the greening of mainstream products by combining first-rate speakers and panelists with a unique approach to innovation called Systematic Inventive Thinking (SIT).

Participants will hear from leading companies large and small, as well as the top green product designers and participate in innovative techniques that combine the best elements of a traditional conference and an experiential workshop.

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Joel Makower

Welcome to GreenBiz 2.0!

We've been working long hours behind the scenes to make GreenBiz.com and our sister sites even more useful and information-packed. At last, we're ready to unveil it.

We have redesigned the look and feel of GreenBiz.com and all our sister sites to make it easier for you to navigate and explore. All the same great news and resources are still here, and here is a short overview of all the new additions and changes to the sites.

If you have any questions, comments or suggestions about the new design, send a note to Carlie Peterson at carlie@greenerworldmedia.com.

Thanks for reading!
Joel Makower
Joel Makower, Executive Editor

Dairy Industry Set to Measure Milk's Carbon Footprint

OAKLAND, Calif. -- The dairy industry has emabraked on a sustainability initiative that will document the carbon footprint of milk to identify opportunities for innovation and efficiencies.

The National Milk Producers Federation (NMPF), International Dairy Foods Association (IDFA) and Dairy Management Inc. (DMI) will team to address sustainability within the dairy supply chain of producers, processors, manufacturers, retailers and distributors.

“We want to be sure that our industry is well-positioned to take advantage of future opportunities –- both in terms of credits for reductions in greenhouse gas emissions, as well as developing new products and markets for milk,” said NMPF CEO Jerry Kozak. “Importantly, this initiative will help identify opportunities for dairy farmers to generate additional revenue from emerging energy markets through methane capture and other innovations. We also recognize that sustainability needs to be defined in a comprehensive way that acknowledges the socioeconomic benefits that dairy farms can provide,”

In the end, the sector hopes to build dairy sales by elevating dairy products to a preferred status among a growing number of environmentally and socially responsible consumers.

Aside from lowering energy consumption and milk production costs, the groups also plan to develop best practices for the production and marketing of milk and related products. The groups will take the results from the carbon footprint study to be peer reviewed and published in a scientific journal.

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